These Garlic Butter Pork Chops are juicy, tender, and packed with flavor. Perfect for a weeknight dinner or a special meal, this dish comes together in under 30 minutes!
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
For the Garlic Butter Sauce:
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional for heat)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice (for a hint of freshness)
Instructions:
1. Season the Pork Chops
- Pat the pork chops dry with paper towels.
- Season both sides with salt, pepper, paprika, and garlic powder.
2. Sear the Pork Chops
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear for 4-5 minutes on one side until golden brown.
- Flip the chops, add butter to the skillet, and cook for another 4-5 minutes.
- Baste the pork with the melted butter using a spoon to keep them juicy.
3. Make the Garlic Butter Sauce
- Reduce the heat to medium-low.
- Add the minced garlic and red pepper flakes to the skillet. Cook until fragrant (about 30 seconds).
- Stir in the lemon juice and cook for another minute.
- Sprinkle fresh parsley on top.
4. Serve & Enjoy!
- Plate the pork chops and spoon the garlic butter sauce over the top.
- Serve with your favorite sides like mashed potatoes, roasted veggies, or steamed rice.
Tips for the Best Pork Chops:
✔ Room Temperature Pork – Take the pork chops out of the fridge 20 minutes before cooking for even cooking.
✔ Don’t Overcook – Pork is safe to eat at 145°F (63°C). Use a meat thermometer to check the internal temperature.
✔ Baste for Flavor – Spoon the garlic butter sauce over the pork while it cooks for extra juiciness and flavor.
