Craving bold, spicy flavors? These Tangy Chili Pork Noodles are packed with juicy ground pork, fiery chilies, and a tangy sauce that clings to every strand of noodle. A quick, 25-minute recipe perfect for spicy food lovers!
🕒 Prep Time: 10 mins
🍳 Cook Time: 15 mins
🍽️ Total Time: 25 mins
👨👩👧👦 Servings: 4
🛒 Ingredients
- 300g ground pork
- 250g egg noodles or ramen noodles
- 2 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp rice vinegar (or apple cider vinegar)
- 2 tsp sugar
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 red chili, sliced (optional for extra heat)
- 2 tbsp cooking oil
- 1/4 cup water or noodle cooking water
- Fresh cilantro or green onions for garnish
👩🍳 Instructions
1. Cook the Noodles
Cook noodles according to package instructions. Drain and set aside, reserving a little noodle water.
2. Sauté the Pork
Heat oil in a large skillet or wok over medium-high heat. Add ground pork and cook until browned and slightly crispy (about 5–7 minutes).
3. Add Aromatics
Stir in diced onions, minced garlic, and sliced chili. Cook for 2 minutes until fragrant.
4. Make It Tangy and Spicy
Add chili garlic sauce, soy sauce, oyster sauce, vinegar, sugar, and 1/4 cup water. Stir and let it simmer for 2–3 minutes.
5. Toss with Noodles
Add the cooked noodles into the pan. Toss everything together until the noodles are evenly coated in the tangy, spicy sauce.
6. Serve
Garnish with chopped cilantro or green onions. Serve hot and enjoy the spicy kick!
📌 Tips & Variations
- Not too spicy? Adjust the amount of chili garlic sauce according to your taste.
- Vegetables: Add bok choy, shredded carrots, or bean sprouts for extra crunch and nutrition.
- Protein swap: This works great with ground chicken or beef too!
